Directions:
- Preheat the oven to 400 degrees F.
- Sift dry ingredients into a large mixing bowl.
- Rub in the butter until the mixture because flaky and crumbly.
- Gradually add water, stirring and cutting with a knife, until the dough can form a large, soft ball.
- Roll out and press into tart tins.
- Refrigerate for 20 minutes until cold.
- Fill each with parchment paper and pie weights (I used spare change).
- Bake for 8 to 10 minutes.
- Remove parchment paper and return to oven. Bake until golden (8 to 10 minutes).
- Remove and let cool.
- Reduce oven temperature to 325 degrees F.
- Whisk all ingredients in a medium mixing bowl.
- Evenly divide among cooled tart crusts.
- Bake for 20 to 25 minutes, until the center of the filling has set. If cracks form, remove immediately - it has been over-baked.
- Cool to room temperature; refrigerate until properly chilled.
- Dust with confectioner's sugar and top with berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.33 Kcal (1312 kJ) | ||
| Calories from fat | 122.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 21% | |
|---|---|---|---|
| Cholesterol | 73.95mg | 25% | |
| Sodium | 333.22mg | 14% | |
| Potassium | 107.26mg | 2% | |
| Total Carbs | 42.45g | 14% | |
| Sugars | 16.17g | 65% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 255.36 Kcal (1069 kJ) | ||
| Calories from fat | 99.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 21% | |
|---|---|---|---|
| Cholesterol | 60.27mg | 25% | |
| Sodium | 271.56mg | 14% | |
| Potassium | 87.41mg | 2% | |
| Total Carbs | 34.59g | 14% | |
| Sugars | 13.18g | 65% | |
| Dietary Fiber | 0.99g | 5% | |
| Protein | 4.61g | 11% | |
| Vitamin C | 6.8mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bizooey's Apple Crumble Pie - With Crust Recipe!
All-purpose flour, Granulated sugar, Salt, Shortening and 11 more.. -
Lemon-Buttermilk Bundt Cake
Unsalted butter, room temperature, plus more for pan and 9 more.. -
Lemon Meringue Pie
All-purpose flour, Sugar, Salt and 20 more.. -
Lemon Cream Scones
All-purpose flour, Baking powder, Baking soda, Salt, Sugar and 4 more.. -
Lemon-Blueberry Snack Cake
All-purpose flour, Baking powder, Salt and 8 more.. -
Fennel Soda Bread
All-purpose flour, Baking powder, Baking soda, Salt and 6 more.. -
Red Velvet Pancakes
All-purpose flour, Baking powder, Baking soda, Salt, Sugar and 7 more.. -
Blueberry Buttermilk Pancakes
All-purpose flour, Baking powder, Baking soda, Salt, Sugar and 6 more.. -
Pumpkin Spice Walnut Cake
All-purpose flour and 15 more.. -
Donut Shop Donuts, Filling, and Icings/Glazes
All-purpose flour (15-16 1/4 oz.), Instant yeast and 28 more.. -
Fruit-Glazed Roast Chicken
Lemons, quartered and 16 more.. -
Grandma's Cranberry Orange Cake
All-purpose flour, Baking soda, Baking powder, Salt and 11 more.. -
White Texas Sheet Cake Ii
Butter, Salt, Vanilla, Water, Flour, Buttermilk, Sugar and 6 more.. -
Cinnamon Raisin Bread (2 Loaves)
All-purpose flour, Baking soda, Salt, Sugar, divided and 5 more.. -
Baking Powder Biscuits
All-purpose flour, Baking powder, Salt, Sugar, Shortening and 2 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
