Directions:
- Beat together. Pour over baked crust.
- Bake 30 min at 325.
- Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.21 Kcal (847 kJ) | ||
| Calories from fat | 96.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 16% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 334.12mg | 14% | |
| Potassium | 163.25mg | 3% | |
| Total Carbs | 24.68g | 8% | |
| Sugars | 11.5g | 46% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 415.75 Kcal (1741 kJ) | ||
| Calories from fat | 198.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 16% | |
|---|---|---|---|
| Cholesterol | 73.43mg | 12% | |
| Sodium | 686.99mg | 14% | |
| Potassium | 335.65mg | 3% | |
| Total Carbs | 50.74g | 8% | |
| Sugars | 23.65g | 46% | |
| Dietary Fiber | 2.4g | 5% | |
| Protein | 5.35g | 5% | |
| Vitamin C | 1.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 4% | |
| Calcium | 95.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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