Directions:
- Combine the flour, baking powder, salt and set aside.
- In a large bowl, combine butter and sugar and beat until fluffy.
- Add egg, brandy and vanilla, beating well.
- Add flour mixture, a little at a time, beating in well after each addition.
- On a lightly floured surface, roll 1 teaspoon of dough into a 6-inch rope, fold in half and twist 2 or 3 times, pinch ends together.
- Place 1 inch apart on 3 greased cookie sheets.
- Brush with egg/milk mixture.
- Sprinkle with sesame seeds.
- Bake 10-13 minutes in a preheated 180C (375F) oven until golden.
- Cool on rack.
- Store in an air tight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.79 Kcal (1825 kJ) | ||
| Calories from fat | 195.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 33% | |
|---|---|---|---|
| Cholesterol | 47.64mg | 16% | |
| Sodium | 351.27mg | 15% | |
| Potassium | 718.75mg | 15% | |
| Total Carbs | 53.07g | 18% | |
| Sugars | 21.95g | 88% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 6.43g | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 439.26 Kcal (1839 kJ) | ||
| Calories from fat | 196.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 33% | |
|---|---|---|---|
| Cholesterol | 48.02mg | 16% | |
| Sodium | 354.07mg | 15% | |
| Potassium | 724.47mg | 15% | |
| Total Carbs | 53.49g | 18% | |
| Sugars | 22.12g | 88% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 6.49g | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 75.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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