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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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This is a Mother/Daughter creation for using the leftover spiral ham from Christmas day - just add a green veg or salad to complete the meal. Quick, easy & very good - I'll buy another ham just so I can make it again!! Ingredients:
4 large baking potatoes |
3 tablespoons butter or 3 tablespoons margarine |
3 tablespoons flour |
1 cup milk |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup dry white wine |
1 lb cooked ham, sliced |
1 large onion, sliced |
1 cup shredded monterey jack cheese |
Directions:
1. Peel potatoes & slice very thinly.
2. Pat dry with paper towels & set aside.
3. Melt butter in a small heavy saucepan.
4. Remove from heat & whisk in flour.
5. Gradually whisk in milk & seasonings, return to heat and stir constantly until thickened, about 10 minutes.
6. Remove from heat and add the wine.
7. Set aside.
8. Assemble in layers in the bottom of a lightly greased ovenproof casserole dish- 1/2 of the ham, 1/2 of the potatoes, 1/2 the onions, 1/2 the sauce and 1/2 the cheese.
9. Repeat the layers.
10. Cover & bake in a preheated 350°F oven for an hour.
11. Remove cover & continue baking for another 15 minutes.
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