Leftover fruits breakfeast salad Recipe

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Leftover fruits breakfeast salad
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Ingredients:

Directions:

  1. Cut all the ingredients into small chunks and toss into a bowl.
  2. Add a very small pinch of salt (it gets all the juices flowing).
  3. The orange creates a nice mild juice .
  4. Top with sprinled fresh cracked pepper.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.61 Kcal (806 kJ)
Calories from fat 135.68 Kcal
% Daily Value*
Total Fat 15.08g 23%
Sodium 7.98mg 0%
Potassium 598.66mg 13%
Total Carbs 17.22g 6%
Sugars 7.22g 29%
Dietary Fiber 8.05g 32%
Protein 2.66g 5%
Vitamin C 32.2mg 54%
Iron 1mg 6%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 116.1 Kcal (486 kJ)
Calories from fat 81.78 Kcal
% Daily Value*
Total Fat 9.09g 23%
Sodium 4.81mg 0%
Potassium 360.86mg 13%
Total Carbs 10.38g 6%
Sugars 4.35g 29%
Dietary Fiber 4.85g 32%
Protein 1.61g 5%
Vitamin C 19.4mg 54%
Iron 0.6mg 6%
Calcium 12.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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