Lebanese Lentils with Rice and Caramelized Onions Recipe

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Lebanese Lentils with Rice and Caramelized Onions
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Ingredients:

Directions:

  1. Makes (2) 1.5 cup servings.
  2. (1) Prepare rice according to package directions, substituting broth for half of the water, and using 1 tsp olive oil to add flavor and prevent sticking.
  3. (2) Prepare lentils in a separate pot according to package directions, using the rest of the broth to substitute for half the water.
  4. (3) While lentils and rice are simmering on medium-low heat, (about 25 minutes), chop onion, and saute chopped onion in1 tsp olive oil over medium heat until it has softened and caramelized (but not scorched). This will take about 15-20 minutes.
  5. (4) When lentils are finished cooking, drain remaining liquid from lentils, and mix together in a serving bowl the onions, lentils, and rice.
  6. (5) Add salt and pepper to taste.
  7. *Note-this is great as a side dish; you can also grill and chop a chicken breast and add it in for even more lean protein.
  8. Per serving: 196 calories, 5.6 g fat (0.7 g saturated), 1010 mg sodium, 9.7 g protein
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.78 Kcal (501 kJ)
Calories from fat 51.3 Kcal
% Daily Value*
Total Fat 5.7g 9%
Cholesterol 4.8mg 2%
Sodium 233.6mg 10%
Potassium 116.8mg 2%
Total Carbs 14.4g 5%
Sugars 3.2g 13%
Dietary Fiber 1.6g 6%
Protein 4.4g 9%
Vitamin C 5.6mg 9%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 58.57 Kcal (245 kJ)
Calories from fat 25.09 Kcal
% Daily Value*
Total Fat 2.79g 9%
Cholesterol 2.35mg 2%
Sodium 114.23mg 10%
Potassium 57.11mg 2%
Total Carbs 7.04g 5%
Sugars 1.56g 13%
Dietary Fiber 0.78g 6%
Protein 2.15g 9%
Vitamin C 2.7mg 9%
Calcium 9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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