Lea's Winter Bean Soup Recipe

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Lea's Winter Bean Soup
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Ingredients:

Directions:

  1. Rinse dry beans in a strainer.
  2. Put into crock pot and add about 12 cups of water (depending on how you want the consistency) and 1 Tbsp sea salt.
  3. Turn on high and cook for about 3 hours.
  4. Then add cooked hamburger, raw carrots, raw potatoes, onion, and all other spices. Continue to cook for another 5 hours or until beans, potatoes, and carrots are tender.
  5. *Note- you can add everything raw at the beginning and then just allow it to cook all day. Add double or triple seasoning if you do it this way or it will be bland.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.22 Kcal (704 kJ)
Calories from fat 1.81 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 3600.16mg 150%
Potassium 744.48mg 16%
Total Carbs 38.06g 13%
Sugars 9.17g 37%
Dietary Fiber 7.92g 32%
Protein 5.11g 10%
Vitamin C 9.7mg 16%
Vitamin A 1.7mg 57%
Iron 1.8mg 10%
Calcium 126.9mg 13%
Amount Per 100 g
Calories 28.79 Kcal (121 kJ)
Calories from fat 0.31 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 616.14mg 150%
Potassium 127.41mg 16%
Total Carbs 6.51g 13%
Sugars 1.57g 37%
Dietary Fiber 1.36g 32%
Protein 0.87g 10%
Vitamin C 1.7mg 16%
Vitamin A 0.3mg 57%
Iron 0.3mg 10%
Calcium 21.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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