Chocolate Malt Pudding Recipe

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Chocolate Malt Pudding
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Ingredients
7
Count
Nutrition
1780
Calories
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Ingredients:

Directions:

  1. Whisk together Ovaltinem sugar and cornstarch in a medium sauce pan. Whisk in 1/2 cup half and half until mixture is smooth. Add remaining half and half and cook over medium heat whisking constantly until mixture begins to thicken and boil, 2 to 3 minutes.
  2. Remove pan from heat and whisk in chocolate until smooth. Spoon pudding into 4 dessert dishes. Serve warm with crushed candies on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1780.3 Kcal (7454 kJ)
Calories from fat 959.58 Kcal
% Daily Value*
Total Fat 106.62g 164%
Cholesterol 223.85mg 75%
Sodium 544.35mg 23%
Potassium 1208.39mg 26%
Total Carbs 202.41g 67%
Sugars 130.09g 520%
Dietary Fiber 7.12g 28%
Protein 22.69g 45%
Vitamin C 30mg 50%
Vitamin A 4mg 133%
Iron 11.4mg 63%
Calcium 1072.7mg 107%
Amount Per 100 g
Calories 212.3 Kcal (889 kJ)
Calories from fat 114.43 Kcal
% Daily Value*
Total Fat 12.71g 164%
Cholesterol 26.69mg 75%
Sodium 64.91mg 23%
Potassium 144.1mg 26%
Total Carbs 24.14g 67%
Sugars 15.51g 520%
Dietary Fiber 0.85g 28%
Protein 2.71g 45%
Vitamin C 3.6mg 50%
Vitamin A 0.5mg 133%
Iron 1.4mg 63%
Calcium 127.9mg 107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.7
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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