Directions:
- Heat a large stockpot with boiling water.
- Add 8 to 10 tomatoes to the pot. When the skins start to wrinkle, remove with slotted spoon to a sink of ice water. Repeat until all tomatoes have been blanched. Remove skins & stem end of each tomato.
- Put in a large pot and mash down or cut in pieces.
- To freeze and prepare later:.
- Place in large freezer bags and mark.
- To prepare, just thaw and add the following ingredients below.
- To prepare fresh, add white onions to mashed tomatoes in a large pot. Add all of the spices and heat on low. Stir with a wooden spoon. When simmering, add brown sugar. Stir until mixed and taste. Add more sugar if not sweet enough.
- Note: You may use liquid sweetner sugar substitute. Add 1 cup water if you use liquid sweetner.
- Cool down.
- Put tomato mixture in blender in small amounts. Puree.(Do not try to blend hot mixture).
- Heat half pint sterilized jars in water in oven on low heat. Heat seals.
- Bring pureed mixture to a low simmer, do not burn. Place in half pint jars or pint jars. With a clean damp cloth wipe rim of jar, seal and tighten with ring.
- Hot water bath for 10 minutes.
- Note: I have sterilized bottles and poured in bottles and dipped bottle corks in paraffin before sealing.
- Note: If you want a few half pints for chili sauce, add 1 tblsp horseradish and 2 drops tabasco sauce or hot sauce to each half pint, stir before sealing. Do not add to the whole batch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.21 Kcal (227 kJ) | ||
| Calories from fat | 7.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 1% | |
|---|---|---|---|
| Sodium | 12.38mg | 1% | |
| Potassium | 32.86mg | 1% | |
| Total Carbs | 11.45g | 4% | |
| Sugars | 8.25g | 33% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 20.1mg | 33% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 36.54 Kcal (153 kJ) | ||
| Calories from fat | 5.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 1% | |
|---|---|---|---|
| Sodium | 8.35mg | 1% | |
| Potassium | 22.15mg | 1% | |
| Total Carbs | 7.72g | 4% | |
| Sugars | 5.56g | 33% | |
| Dietary Fiber | 0.7g | 4% | |
| Protein | 0.64g | 2% | |
| Vitamin C | 13.5mg | 33% | |
| Vitamin A | 0.5mg | 27% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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