Layered Sweet Potato And Cranberry Recipe

Posted by
Rate It!
Layered Sweet Potato And Cranberry
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook potatoes in boiling water to cover 40 to 45 minutes or until tender
  2. Drain; let cool slightly
  3. Peel and cut into 1/4 inch slices.
  4. Arrange half of potato slices in a greased 13 x 9 x 2 inch baking dish.
  5. Sprinkle with 1/4 cup cranberries.
  6. Repeat layers.
  7. Pour orange juice over top.
  8. Cover bake 350 degrees for 45 minutes
  9. Combiine walnuts, butter, sugar and cinnamon; stir well
  10. Sprinkle mixture over potato mixture.
  11. Bake uncovered 10 additional minutes
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.44 Kcal (1995 kJ)
Calories from fat 95.45 Kcal
% Daily Value*
Total Fat 10.61g 16%
Cholesterol 11.45mg 4%
Sodium 45.73mg 2%
Potassium 105.41mg 2%
Total Carbs 92.75g 31%
Sugars 16.37g 65%
Dietary Fiber 1.32g 5%
Protein 7.13g 14%
Vitamin C 9.7mg 16%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 186.18 Kcal (779 kJ)
Calories from fat 37.3 Kcal
% Daily Value*
Total Fat 4.14g 16%
Cholesterol 4.47mg 4%
Sodium 17.87mg 2%
Potassium 41.19mg 2%
Total Carbs 36.24g 31%
Sugars 6.4g 65%
Dietary Fiber 0.52g 5%
Protein 2.79g 14%
Vitamin C 3.8mg 16%
Iron 0.2mg 2%
Calcium 8.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top