Layered Strawberry Cheesecake Bowl |
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Prep Time: 4 Minutes Cook Time: 0 Minutes |
Ready In: 4 Minutes Servings: 14 |
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My mother-in-law sent this recipe to me. I'm putting it here so that I don't lose it. Prep time includes refrigeration time. Ingredients:
3 cups sliced fresh strawberries |
3 tablespoons sugar |
2 (8 ounce) packages cream cheese, softened |
1 1/2 cups cold milk |
1 (3 1/2 ounce) package instant vanilla pudding |
2 cups whipped topping, divided |
2 cups frozen pound cake, cut into 1-inch cubes |
1 square semisweet chocolate |
Directions:
1. Combine berries and sugar. Refrigerate until ready to use.
2. Beat cream cheese with a mixer until creamy. Gradually beat in milk.
3. Add pudding mix; mix well.
4. Blend in 1 1/2 cups whipped topping.
5. Spoon half of the mixture into a 2 1/2-quart bowl.
6. Top with cake, berries, and remaining cream cheese mixture. Refrigerate 4 hours.
7. Melt chocolate; drizzle over dessert.
8. Top with remaining whipped topping.
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