Layered Potato Bake (Rakott Burgonya) |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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this recipe comes from a famous chef mums favourites cookbook this recipe is Iren Kurek's mum's. Ingredients:
1 kg medium potato (desiree's) |
6 eggs |
100 g streaky bacon, unsliced |
100 g ham, off bone or 100 g smoked pork sausage |
2 cups sour cream |
1 tablespoon butter |
2 tablespoons dried breadcrumbs |
salt |
grated cheese |
Directions:
1. boil potatoes in salted water until cooked ( iprefer to peel them first but you can peel them after boiling).
2. hard boil 5 eggs.
3. dice bacon finely and fry.
4. drain off fat.
5. cut ham into 5mm squares or sausage slice into coins.
6. spoon sour cream into a jar and break in 1 egg and beat lightly with fork.
7. coat bottom of casserole dish with butter and sprinkle breadcrumbs on top.
8. slice potatoes into 5mm thick rounds shell eggs and slice with egg slicer.
9. preheat oven to 180 degrees Celsius.
10. place one layer of potatoes on bottom of pan sprinkle with salt.
11. follow with layer of eggs then layer of ham and bacon or sliced sausage.
12. spoon over third of sour cream mixture.
13. repeat until all used.
14. leaving enough potatoes for top layer.
15. sprinkle grated cheese on top and bake for 30 minute.
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