Directions:
- In a large bowl, beat the cream, sugar and extract on high until stiff peaks form. Cut a small hole in the corner of a pastry or plastic bag. Fill with whipped cream.
- On a serving plate, arrange seven cookies in a circle, using one cookie in the center. Pipe 2/3 cup whipped cream over cookies. Repeat layers nine times. Refrigerate overnight.
- Garnish with flowers, chocolate curls and crushed candy if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.61 Kcal (827 kJ) | ||
| Calories from fat | 158.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 27% | |
|---|---|---|---|
| Cholesterol | 61.79mg | 21% | |
| Sodium | 66.06mg | 3% | |
| Potassium | 48.69mg | 1% | |
| Total Carbs | 9.45g | 3% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 358.72 Kcal (1502 kJ) | ||
| Calories from fat | 288.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.03g | 27% | |
|---|---|---|---|
| Cholesterol | 112.17mg | 21% | |
| Sodium | 119.93mg | 3% | |
| Potassium | 88.39mg | 1% | |
| Total Carbs | 17.16g | 3% | |
| Sugars | 9.2g | 20% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 2.53g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 57.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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