Layered Ground Beef Casserole |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Found this in my mom's old recipes. I remember her fixing this on cold snowy nights. Ingredients:
1 onion, chopped |
1 green pepper, chopped |
1 lb ground beef |
2 potatoes, sliced |
1 cup celery, chopped |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/4 teaspoon garlic powder |
1 (8 ounce) can tomato sauce |
1 (10 3/4 ounce) can cream of celery soup |
Directions:
1. In a 2 quart baking dish, layer half the onion, celery and green pepper. Salt and pepper to taste.
2. Top with ground beef sprinkled with garlic powder.
3. Pour over tomato sauce.
4. Top with remaining onion, celery and green pepper.
5. Arrange potatoes over top and cover with soup.
6. Bake at 350 degrees uncovered for 1 1/2 hours.
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