 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
The recipe came from a friend of mine in Calfornia. My family loves when I make these. Ingredients:
3/4 cup butter |
1 3/4 cups vanilla wafer crumbs |
6 tablespoons cocoa |
1/4 cup sugar |
1 (14 ounce) can sweetened condensed milk |
1 cup toffee pieces |
1 cup semi-sweet chocolate chips |
1 cup chopped walnuts |
Directions:
1. Heat oven to 350 degrees. Melt butter in 13 x 9 x 2 inch baking pan in oven.
2. Combine crumbs, cocoa and sugar, sprinkle over butter.
3. Pour sweetened condensed milk evenly on top of crumbs. Top with chocolate chips and toffee bits, then nuts, press down firmly.
4. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Chill, if desired. Cut into bars. Store covered at room temperature.
|
|