Layered Chicken Dish Recipe

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Layered Chicken Dish
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a small saucepan over medium heat, melt butter.
  3. Sprinkle in flour and stir until bubbly.
  4. Add instant bouillon and milk, stirring until thickened; set aside.
  5. Coat a 9x13 inch baking dish with cooking spray.
  6. Layer in baking dish: rice, frozen vegetables, mushrooms, chicken or turkey, and cheese.
  7. Ladle white sauce over top.
  8. Bake for 30 minutes- Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.36 Kcal (918 kJ)
Calories from fat 90.72 Kcal
% Daily Value*
Total Fat 10.08g 16%
Cholesterol 23.42mg 8%
Sodium 446mg 19%
Potassium 346.29mg 7%
Total Carbs 20.62g 7%
Sugars 2.82g 11%
Dietary Fiber 1.74g 7%
Protein 12.08g 24%
Vitamin C 1.8mg 3%
Iron 0.9mg 5%
Calcium 135.8mg 14%
Amount Per 100 g
Calories 115.98 Kcal (486 kJ)
Calories from fat 47.97 Kcal
% Daily Value*
Total Fat 5.33g 16%
Cholesterol 12.38mg 8%
Sodium 235.81mg 19%
Potassium 183.09mg 7%
Total Carbs 10.9g 7%
Sugars 1.49g 11%
Dietary Fiber 0.92g 7%
Protein 6.39g 24%
Vitamin C 1mg 3%
Iron 0.5mg 5%
Calcium 71.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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