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Layered Butternut squash lasagna Recipe

Layered Butternut squash lasagna Recipe

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Ingredients:

Serving

1 container 15 oz. fat- free ricotta cheese, divided
1 can 28 oz. crushed tomatoes, drained and divided
1 package 8 oz. sliced mushrooms
1 butternut squash , cut into 1/8 slices
2 eggs
3 clove garlic, minced
1 cup grated parmesean cheese
1 1/2 tsp italian seasoning
1 medium. onion, chopped
1 tsp olive oil
1 package shredded mozzarella cheese, divided

Directions:

Preheat oven to 350.
Heat olive oil in large skillet over medium- high heat. Add onion and mushrooms; cook 5 - 7 minutes . Add garlic; cook an additional 30 seconds. Reduce heat to medium-low, add all but 1/2 cup tomatoes and simmer 5 minutes. Remove from heat.
Stir together ricotta cheese, parmesean, italian seasoning, eggs, and 1/2 cup Mozzerella cheese.
Place remaining tomatoes in a greased 9 x 13 " baking pan. Layer 1/2 of the squash slices on top of the tomatoes. Spread ricotta mixture over squash evenly with the back of the spoon. Sprinkle 1/ 2 cup Mozzarella over Ricotta Mixture.
Repeat the squash and cheese layers.
Cover with aluminum foil sprayed with cooking spray. Bake 35 minutes. Uncover; bake an additional 20 to 25 minutes or until squash is tender. Let stand 20 minutes before slicing and serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.48 Kcal (270 kJ)
Calories from fat	22.85 Kcal
		% Daily Value*
Total Fat	2.54g	4%
Cholesterol	36.37mg	12%
Sodium	15.61mg	1%
Potassium	112.79mg	2%
Total Carbs	6.36g	2%
Sugars	1.06g	4%
Dietary Fiber	0.66g	3%
Protein	4.89g	10%
Vitamin C	5.4mg	9%
Vitamin A	0.2mg	5%
Iron	0.4mg	2%
Calcium	18.3mg	2%

Amount Per 100 g
Calories	86.86 Kcal (364 kJ)
Calories from fat	30.79 Kcal
		% Daily Value*
Total Fat	3.42g	4%
Cholesterol	49mg	12%
Sodium	21.03mg	1%
Potassium	151.94mg	2%
Total Carbs	8.57g	2%
Sugars	1.42g	4%
Dietary Fiber	0.9g	3%
Protein	6.59g	10%
Vitamin C	7.3mg	9%
Vitamin A	0.2mg	5%
Iron	0.5mg	2%
Calcium	24.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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