Lavender-Pineapple Granita |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 cup water |
3/4 cup pineapple juice |
1/3 cup sugar |
3 tablespoons chopped fresh lavender leaves |
lavender blooms (optional) |
Directions:
1. Combine the first 4 ingredients in a medium saucepan. Bring to a boil, stirring occasionally; remove from heat. Let stand 30 minutes.
2. Strain the lavender mixture through a fine sieve over a bowl, discarding the solids. Pour mixture into a 13 x 9-inch baking dish. Cover and freeze for 8 hours or until firm.
3. Remove the lavender mixture from freezer, and scrape entire mixture with a fork until fluffy. Garnish with lavender blooms, if desired.
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