Banana Cream Brulee Recipe

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Banana Cream Brulee
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Ingredients:

Directions:

  1. Place the cream and the vanilla bean in a medium saucepan over medium heat. Bring to a boil. Remove from the heat and allow to cool for 15 minutes. Remove the vanilla bean from the cream and save it for another use.
  2. Place the egg yolks and granutlated sugar in a medium bowl. Whisk until smooth. Pour the cream into the yolk mixture in a steady stream, whisking constantly. Return the custard mixture to the saucepan and place it over medium low heat. Cookd until thickened, whisking constantly, about 10 minutes. DO NOT BOIL! Remove from the heat. Place the saucepan in a large bowl filled with ice and water. Continue whisking until the custard is completely cooled. Stir in the bananas and the coffee liqueur. Cover and refrigerate for 1 hour.
  3. Preheat the broiler. Spoon the custard into 4 3/4 cup ramekins. Sprinkle evenly with the brown sugar. Broil until the sugar caramelizes, watching carefully so that it doesn't burn. Serve immediately, or chill completely and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 599.04 Kcal (2508 kJ)
Calories from fat 279 Kcal
% Daily Value*
Total Fat 31g 48%
Cholesterol 409.56mg 137%
Sodium 153.93mg 6%
Potassium 433.88mg 9%
Total Carbs 64.97g 22%
Sugars 54.49g 218%
Dietary Fiber 2.04g 8%
Protein 13.32g 27%
Vitamin C 6.7mg 11%
Iron 1.9mg 11%
Calcium 103.5mg 10%
Amount Per 100 g
Calories 220.12 Kcal (922 kJ)
Calories from fat 102.52 Kcal
% Daily Value*
Total Fat 11.39g 48%
Cholesterol 150.5mg 137%
Sodium 56.56mg 6%
Potassium 159.44mg 9%
Total Carbs 23.87g 22%
Sugars 20.02g 218%
Dietary Fiber 0.75g 8%
Protein 4.89g 27%
Vitamin C 2.5mg 11%
Iron 0.7mg 11%
Calcium 38mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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