Latkes Potato Pancakes Recipe

Posted by
Rate It!
Latkes Potato Pancakes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Working over a bowl, grate some of the onion, followed by some of the potatoes, on the large-hole side of a box grater. Repeat until all the vegetables are used up.
  2. Sprinkle mixture with salt and transfer it to a sieve set over a bowl. Squeeze out as much liquid as possible from mixture, allowing it to collect in bottom of bowl. Transfer mixture to another bowl and cover surface with plastic wrap; set aside. Set reserved potato liquid aside to let the milky white starch settle. Pour off liquid from starch. Transfer starch to mixture along with the chives, matzo, eggs, and salt and pepper. Gently mix.
  3. Pour enough oil into a skillet that it reaches a depth of 1⁄4 ; heat over medium-high heat. Working in small batches, form mixture into balls, using about 1⁄4 cup of the mixture for each, and place them in the oil. Flatten each ball gently with a spatula to form 3 –4 pancakes. Fry, turning once, until golden brown, crisp, and cooked through, about 8 minutes. Transfer the pancakes to a paper towel–lined plate to drain. Serve the potato pancakes with sour cream or applesauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.89 Kcal (234 kJ)
Calories from fat 34.09 Kcal
% Daily Value*
Total Fat 3.79g 6%
Cholesterol 62mg 21%
Sodium 26.1mg 1%
Potassium 56.26mg 1%
Total Carbs 3.31g 1%
Sugars 0.06g 0%
Dietary Fiber 0.68g 3%
Protein 2.66g 5%
Vitamin C 2.1mg 4%
Iron 0.4mg 2%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 123.1 Kcal (515 kJ)
Calories from fat 75.08 Kcal
% Daily Value*
Total Fat 8.34g 6%
Cholesterol 136.56mg 21%
Sodium 57.5mg 1%
Potassium 123.93mg 1%
Total Carbs 7.28g 1%
Sugars 0.13g 0%
Dietary Fiber 1.49g 3%
Protein 5.86g 5%
Vitamin C 4.6mg 4%
Iron 0.9mg 2%
Calcium 34.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top