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Latin Roasted Potatoes Recipe

Latin Roasted Potatoes Recipe

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Ingredients:

Serving

1 tbsp olive oil plus more to grease pan
1 tbsp chili powder
2 tsp finely chopped garlic
3/4 tsp salt
1/2 tsp freshly ground black pepper
1-1/2 lb potatoes cut lengthwise into 1/2 thick wedges
1 medium white onion cut into 1/2 thick wedges
1-1/2 cups halved cherry tomatoes
1/3 cup coarsely chopped fresh cilantro leaves
1 tbsp fresh lime juice
4 lime wedges

Directions:

Heat oven to 425.
On lightly oiled baking sheet combine 1 tablespoon oil, chili powder, garlic, salt and pepper.
Add potatoes and onion then toss to coat evenly and bake 25 minutes.
Add tomatoes and bake 10 minutes or until potatoes are tender.
Transfer vegetables to large bowl then add cilantro and sprinkle with lime juice.
Toss slightly then serve with lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	54.54 Kcal (228 kJ)
Calories from fat	22.89 Kcal
		% Daily Value*
Total Fat	2.54g	4%
Sodium	316.69mg	13%
Potassium	200.55mg	4%
Total Carbs	9.39g	3%
Sugars	2.91g	12%
Dietary Fiber	2.64g	11%
Protein	1.27g	3%
Vitamin C	20.8mg	35%
Iron	0.7mg	4%
Calcium	30.7mg	3%

Amount Per 100 g
Calories	49.93 Kcal (209 kJ)
Calories from fat	20.96 Kcal
		% Daily Value*
Total Fat	2.33g	4%
Sodium	289.91mg	13%
Potassium	183.59mg	4%
Total Carbs	8.6g	3%
Sugars	2.66g	12%
Dietary Fiber	2.42g	11%
Protein	1.16g	3%
Vitamin C	19mg	35%
Iron	0.7mg	4%
Calcium	28.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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