Large Batch Sugar Cookies Recipe

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Large Batch Sugar Cookies
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Ingredients:

Directions:

  1. Mix together flour, salt, soda, and baking powder and set aside.
  2. Cream butter and sugar together until light and fluffy. Add eggs, one at a time, and beat well. Add vanilla, beat. Add milk, beat. Slowly add in the flour mixture, one to two cups at a time, and mix well.
  3. When all ingredients have been added in, cover with plastic wrap and refrigerate at least two hours or overnight before baking.
  4. Before baking, preheat the oven to 350.
  5. Scoop dough by teaspoon-fulls and roll into balls, then place onto cookie sheet. Use a kitchen glass dipped in white sugar to flatten the balls of dough. Bake in preheated oven aprox 12 min, or until golden.
  6. Let set on cookie sheet for aprox 3 min, until firm, then transfer to cooling rack, or wax paper, to cool completely.
  7. *These can also be sprinkled with Cinnamon before baking to make Snickerdoodle or Spice Cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1423.97 Kcal (5962 kJ)
Calories from fat 582.05 Kcal
% Daily Value*
Total Fat 64.67g 99%
Cholesterol 244.6mg 82%
Sodium 945.65mg 39%
Potassium 332.1mg 7%
Total Carbs 196.58g 66%
Sugars 100.78g 403%
Dietary Fiber 3.78g 15%
Protein 16.5g 33%
Vitamin A 0.8mg 25%
Iron 1.8mg 10%
Calcium 120.4mg 12%
Amount Per 100 g
Calories 418.44 Kcal (1752 kJ)
Calories from fat 171.04 Kcal
% Daily Value*
Total Fat 19g 99%
Cholesterol 71.88mg 82%
Sodium 277.88mg 39%
Potassium 97.59mg 7%
Total Carbs 57.77g 66%
Sugars 29.61g 403%
Dietary Fiber 1.11g 15%
Protein 4.85g 33%
Vitamin A 0.2mg 25%
Iron 0.5mg 10%
Calcium 35.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.1
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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