Lanai Baked Beans Recipe

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Lanai Baked Beans
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Ingredients:

Directions:

  1. Rub deep casserole with butter and pour in beans.
  2. Blend brown sugar, mustard and salt with juice and into beans along with half the pineapple and half the meat.
  3. Arrange remaining fruit and meat atop mixture and bake one hour at 350°F
  4. Cover casserole during last 20 mins, if fruit browns too fast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273 Kcal (1143 kJ)
Calories from fat 50.82 Kcal
% Daily Value*
Total Fat 5.65g 9%
Cholesterol 15.58mg 5%
Sodium 1277.5mg 53%
Potassium 70.76mg 2%
Total Carbs 44.74g 15%
Sugars 22.29g 89%
Dietary Fiber 8.01g 32%
Protein 14.09g 28%
Vitamin C 4.7mg 8%
Iron 3mg 16%
Calcium 118mg 12%
Amount Per 100 g
Calories 448.19 Kcal (1876 kJ)
Calories from fat 83.44 Kcal
% Daily Value*
Total Fat 9.27g 9%
Cholesterol 25.57mg 5%
Sodium 2097.28mg 53%
Potassium 116.17mg 2%
Total Carbs 73.46g 15%
Sugars 36.59g 89%
Dietary Fiber 13.15g 32%
Protein 23.14g 28%
Vitamin C 7.7mg 8%
Vitamin A 0.1mg 1%
Iron 4.9mg 16%
Calcium 193.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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