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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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During a family get-together in Hawaii one Christmas a couple of years ago, these beans were served to us by the caterer at a local luau on the island of Lanai and they were gracious enough to give me the recipe. I've changed the name to protect the guilty but I really have to say these are great beans. Ingredients:
3 (28 ounce) cans bush's original baked beans |
1 fresh pineapple, cubed |
1/4 cup pineapple or 1/4 cup orange juice |
1/4 cup brown sugar |
1 cup cubed cooked ham |
1 teaspoon dry mustard |
1 teaspoon salt |
2 tablespoons butter |
Directions:
1. Rub deep casserole with butter and pour in beans.
2. Blend brown sugar, mustard and salt with juice and into beans along with half the pineapple and half the meat.
3. Arrange remaining fruit and meat atop mixture and bake one hour at 350°F
4. Cover casserole during last 20 mins, if fruit browns too fast.
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