Directions:
- Trim fat from lamb; cut lamb into 1 1/4-inch cubes. Place in a shallow dish. Combine lime juice and next 7 ingredients; pour over lamb. Cover and marinate in refrigerator at least 4 hours.
- Prepare grill.
- Cook 2 onions in boiling water to cover in a saucepan 10 minutes. Drain; cut each onion into 4 wedges. Remove lamb from marinade, reserving marinade. Place marinade in a saucepan, and bring to a boil. Remove from heat. Thread lamb, onion, green bell pepper, and mushrooms onto 8 (10-inch) skewers.
- Place kebabs on grill rack coated with cooking spray; grill, covered, 13 to 15 minutes or until lamb is done, turning and basting frequently with reserved marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.06 Kcal (1507 kJ) | ||
| Calories from fat | 221.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.58g | 38% | |
|---|---|---|---|
| Cholesterol | 74.84mg | 25% | |
| Sodium | 103.94mg | 4% | |
| Potassium | 723.73mg | 15% | |
| Total Carbs | 11.6g | 4% | |
| Sugars | 5.35g | 21% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 22.24g | 44% | |
| Vitamin C | 41.4mg | 69% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 16mg | 89% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 115.51 Kcal (484 kJ) | ||
| Calories from fat | 70.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 38% | |
|---|---|---|---|
| Cholesterol | 24.01mg | 25% | |
| Sodium | 33.34mg | 4% | |
| Potassium | 232.18mg | 15% | |
| Total Carbs | 3.72g | 4% | |
| Sugars | 1.72g | 21% | |
| Dietary Fiber | 0.88g | 11% | |
| Protein | 7.13g | 44% | |
| Vitamin C | 13.3mg | 69% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 5.1mg | 89% | |
| Calcium | 12.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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