La Yu Hot Pepper Oil Recipe

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La Yu Hot Pepper Oil
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Ingredients
3
Count
Nutrition
64
Calories
Total time
120
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup corn oil
  • 1 tsp paprika

Directions:

  1. Heat wok until oil starts to smoke. Turn off heat and wait 30 seconds. [If heavy wait a bit longer]
  2. Add Cayenne and paprika. Stir well and let sit until solids settle.
  3. Strain oil thru a paper lined strainer.
  4. Discard solids.
  5. You don't need to refrigerate.
  6. Use 1 to 2 tbsp for a dish or use as a dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.39 Kcal (270 kJ)
Calories from fat 64.18 Kcal
% Daily Value*
Total Fat 7.13g 11%
Sodium 0.3mg 0%
Potassium 16.62mg 0%
Total Carbs 0.46g 0%
Sugars 0.08g 0%
Dietary Fiber 0.23g 1%
Protein 0.1g 0%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 824.88 Kcal (3454 kJ)
Calories from fat 822.18 Kcal
% Daily Value*
Total Fat 91.35g 11%
Sodium 3.8mg 0%
Potassium 212.91mg 0%
Total Carbs 5.83g 0%
Sugars 1.03g 0%
Dietary Fiber 2.94g 1%
Protein 1.28g 0%
Vitamin C 6.5mg 1%
Vitamin A 0.2mg 1%
Iron 1.1mg 0%
Calcium 16.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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