Chinese Almond Cookies Recipe

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Ingredients:

Serving

1 cup rice flour
1/2 cup brown sugar
2 cups shelled almonds, blanched , then ground
1/3 cup butter, softened
24 -36 small roasted almonds

Directions:

Sift rice flour and sugar together. Mix with the almonds. Work the butter smoothly into the mixture. Add a few drops of water if needed to hold the dough together.
Shape into small balls and place on greased cookie sheet, leaving plenty of space around each cookie. Press an almond into the top of each one. Bake in a moderate oven (350 F) about 15 minutes, or till golden brown.
To blanch almonds-.
Place almonds in a bowl.
Pour boiling water to barely cover almonds.
Let the almonds sit for 1 minute and no longer.
Drain, rinse under cold water, and drain again.
Pat dry and slip the skins off.
(Don't let almonds sit in hot water too long or they will lose their crispness).
.
To roast almonds-.
Preheat oven to 350 degrees F.
Spread nuts in one layer on ungreased shallow baking pan.
Bake for 10 to 15 minutes, stirring occasionally, until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4646.23 Kcal (19453 kJ)
Calories from fat	3553.14 Kcal
		% Daily Value*
Total Fat	394.79g	607%
Cholesterol	26.84mg	9%
Sodium	36.39mg	2%
Potassium	5278.71mg	112%
Total Carbs	193.12g	64%
Sugars	54.7g	219%
Dietary Fiber	81.26g	325%
Protein	156.75g	314%
Vitamin A	0.1mg	4%
Iron	29.2mg	162%
Calcium	1977.2mg	198%

Amount Per 100 g
Calories	584.08 Kcal (2445 kJ)
Calories from fat	446.66 Kcal
		% Daily Value*
Total Fat	49.63g	607%
Cholesterol	3.37mg	9%
Sodium	4.57mg	2%
Potassium	663.58mg	112%
Total Carbs	24.28g	64%
Sugars	6.88g	219%
Dietary Fiber	10.22g	325%
Protein	19.71g	314%
Iron	3.7mg	162%
Calcium	248.6mg	198%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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