Kutsinta - Philippines Brown Rice Cake |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Kustinta is a brown rice cake, a favorite snack in the Philippines and is good with freshly grated coconut. The Lye Water (potassium carbonate solution) can be purchased in most Asian Food Stores. Ingredients:
1 cup rice flour |
2 cups brown sugar |
3 cups water |
1 teaspoon lye water |
freshly grated coconut |
Directions:
1. In a mixing bowl, combine all the ingredients and mix well.
2. Pour into muffin cups, until half full.
3. Steam in a large pan with a cover; the water should be 2 inches deep.
4. Cook for 30 minutes or until a toothpick inserted comes out clean.
5. Add more water if needed until cooking is done.
6. Remove from the muffin pans and serve with freshly grated coconut.
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