Strawberry Slush Recipe

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Strawberry Slush
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Ingredients:

Directions:

  1. Blend strawberries in blender.
  2. Dump into LARGE bowl and add rest of ingredients.
  3. I use something plastic with a lid.
  4. Place in freezer overnight.
  5. Spoon slush into tall glasses and top with 7-up. I like to garnish the glass with a wedge of fresh pineapple and a fresh strawberry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.17 Kcal (1332 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 32.83mg 1%
Potassium 294.72mg 6%
Total Carbs 47.65g 16%
Sugars 46.48g 186%
Dietary Fiber 0.57g 2%
Protein 0.92g 2%
Vitamin C 69.5mg 116%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 79.09 Kcal (331 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.16mg 1%
Potassium 73.26mg 6%
Total Carbs 11.84g 16%
Sugars 11.55g 186%
Dietary Fiber 0.14g 2%
Protein 0.23g 2%
Vitamin C 17.3mg 116%
Calcium 10.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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