Krispy Kreme Bread Pudding I |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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I heard about this recipe from a waiter where I work and couldn't wait to find the recipe. After a quick search online I located it. The creator is Brad Legrone. I haven't tried this recipe yet, but will next weekend when I have company in. This recipe can easily be doubled. If you are serving this as an evening dessert, look for my BUTTER RUM SAUCE as a topping. (prep time does not include 1 hour soak time) Ingredients:
9 krispy kreme glazed doughnuts, day old |
2 large eggs |
2 egg yolks |
1/2 cup sugar, plus |
1 tablespoon sugar |
1 teaspoon vanilla |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
1/4 teaspoon nutmeg |
3 cups whole milk |
Directions:
1. Butter a 2-quart baking dish and set aside.
2. Cut doughnuts into 1/2-inch cubes and spread evenly in baking dish.
3. In a bowl, whisk together remaining ingredients and pour over doughnuts.
4. Let rest 1 hour.
5. Preheat oven to 350 degrees.
6. Make a water bath for the pudding by placing the baking dish in a shallow, ovenproof pan.
7. Fill pan with warm water.
8. Place in oven and bake for 70 to 75 minutes; center should be firm.
9. Serve warm or cold.
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