Directions:
- Preheat oven to 350.
- Spray a 13x9 inch glass dish with cooking spray.
- In a very large bowl, tear or cut the doughnuts into 1 inch cubes.
- In another bowl combine the milk, fruit, eggs, raisins, salt and cinnamon.
- Pour mixture over doughnuts and stir to combine.
- Pour doughnut mixture into tray.
- Bake the pudding for one hour.
- To make the butter rum sauce, melt the butter in a saucepan over low heat.Slowly stir in powdered sugar. Remove from heat and whisk in rum, pour over pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.5 Kcal (2686 kJ) | ||
| Calories from fat | 300.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.38g | 51% | |
|---|---|---|---|
| Cholesterol | 36.31mg | 12% | |
| Sodium | 669.11mg | 28% | |
| Potassium | 1417.86mg | 30% | |
| Total Carbs | 80.07g | 27% | |
| Sugars | 50.39g | 202% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 468.91 Kcal (1963 kJ) | ||
| Calories from fat | 219.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.4g | 51% | |
|---|---|---|---|
| Cholesterol | 26.54mg | 12% | |
| Sodium | 489.1mg | 28% | |
| Potassium | 1036.41mg | 30% | |
| Total Carbs | 58.53g | 27% | |
| Sugars | 36.84g | 202% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 5g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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