Kringlor (Twists) Recipe

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Kringlor (Twists)
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Ingredients
8
Count
Nutrition
5929
Calories
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Ingredients:

Directions:

  1. In a bowl, with an electric mixer on high speed, beat butter and granulated sugar until smooth. Add hard-cooked egg yolks, uncooked egg yolk, uncooked whole egg, and salt; beat on medium speed until blended. Stir in flour.
  2. Shape dough into 1-inch balls; cover with plastic wrap. On a lightly floured board, roll each ball under your palm into a 6-inch-long rope. On a 12- by 15-inch baking sheet (you'll need three total), twist each rope into a figure eight and press ends lightly together; space twists about 1 inch apart. Beat remaining egg white to blend; lightly brush over twists. Sprinkle with pearl sugar.
  3. Bake in a 350° oven until twists are golden brown, about 18 to 20 minutes; switch pan positions halfway through baking. With a wide spatula, transfer twists to racks to cool.
  4. Note: Nutritional analysis is per twist.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5928.63 Kcal (24822 kJ)
Calories from fat 3612.52 Kcal
% Daily Value*
Total Fat 401.39g 618%
Cholesterol 1715.95mg 572%
Sodium 973.2mg 41%
Potassium 792.05mg 17%
Total Carbs 514.57g 172%
Sugars 202.44g 810%
Dietary Fiber 14.5g 58%
Protein 80.11g 160%
Vitamin A 4.5mg 151%
Iron 7.6mg 42%
Calcium 1061.3mg 106%
Amount Per 100 g
Calories 456.02 Kcal (1909 kJ)
Calories from fat 277.87 Kcal
% Daily Value*
Total Fat 30.87g 618%
Cholesterol 131.99mg 572%
Sodium 74.86mg 41%
Potassium 60.92mg 17%
Total Carbs 39.58g 172%
Sugars 15.57g 810%
Dietary Fiber 1.12g 58%
Protein 6.16g 160%
Vitamin A 0.3mg 151%
Iron 0.6mg 42%
Calcium 81.6mg 106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 151.2
    Points
  • 165
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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