Coriander Beef Patties (Sae Daging Giling) Recipe

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Coriander Beef Patties (Sae Daging Giling)
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Ingredients:

Directions:

  1. Combine all ingredients, except for oil and cilatro in a large bowl and then shape mixture into 6 patties.
  2. Heat oil in skillet over medium heat and saute patties to desired degree of doneness (2-5 minutes per side).
  3. Drain on paper towels and garnish with cilatro, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.33 Kcal (918 kJ)
Calories from fat 158.48 Kcal
% Daily Value*
Total Fat 17.61g 27%
Cholesterol 74.14mg 25%
Sodium 256.07mg 11%
Potassium 238.07mg 5%
Total Carbs 0.41g 0%
Sugars 0.03g 0%
Dietary Fiber 0.06g 0%
Protein 15.39g 31%
Vitamin C 0.7mg 1%
Iron 1.8mg 10%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 240.37 Kcal (1006 kJ)
Calories from fat 173.68 Kcal
% Daily Value*
Total Fat 19.3g 27%
Cholesterol 81.25mg 25%
Sodium 280.63mg 11%
Potassium 260.91mg 5%
Total Carbs 0.45g 0%
Sugars 0.03g 0%
Dietary Fiber 0.07g 0%
Protein 16.87g 31%
Vitamin C 0.8mg 1%
Iron 1.9mg 10%
Calcium 18.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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