Kool-Aid Pie Recipe

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Kool-Aid Pie
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Ingredients:

Directions:

  1. Pour milk into a small metal or glass bowl. Add beaters to the bowl. Cover and chill for at least 2 hours. Coat a 9-in. pie plate with cooking spray. Line bottom and sides of plate with wafers. Beat milk until soft peaks form. Add sugar and drink mix; beat until thoroughly mixed. Spoon over wafers; freeze for at least 4 hours. Garnish with whipped topping if desired. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.97 Kcal (795 kJ)
Calories from fat 35.8 Kcal
% Daily Value*
Total Fat 3.98g 6%
Cholesterol 13.61mg 5%
Sodium 105.2mg 4%
Potassium 38mg 1%
Total Carbs 38.23g 13%
Sugars 28.72g 115%
Dietary Fiber 0.48g 2%
Protein 1.53g 3%
Vitamin C 10.8mg 18%
Iron 0.5mg 3%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 384.62 Kcal (1610 kJ)
Calories from fat 72.49 Kcal
% Daily Value*
Total Fat 8.05g 6%
Cholesterol 27.56mg 5%
Sodium 212.98mg 4%
Potassium 76.93mg 1%
Total Carbs 77.41g 13%
Sugars 58.15g 115%
Dietary Fiber 0.97g 2%
Protein 3.1g 3%
Vitamin C 21.8mg 18%
Iron 1mg 3%
Calcium 48.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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