Kolombyntjes (Currant Coffee Cake) Recipe

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Ingredients:

Serving

8 oz butter
2 cups sugar
5 eggs
1 1/2 cups flour
2 tsp cream of tartar
1 pinch salt
1 tbsp milk
1 tsp baking soda
6 oz currants
1 tsp lemon juice

Directions:

Cream together butter and sugar, then add the beaten eggs, flour, cream of tartar and salt.
Dissolve the baking soda in the milk and beat this into the batter.
Finally add the lemon juice and currants.
Pour into a greased pan and bake at 325 degrees for about 20 - 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.59 Kcal (1539 kJ)
Calories from fat	188.88 Kcal
		% Daily Value*
Total Fat	20.99g	32%
Cholesterol	108.86mg	36%
Sodium	559.42mg	23%
Potassium	190.82mg	4%
Total Carbs	41.2g	14%
Sugars	20.67g	83%
Dietary Fiber	2.64g	11%
Protein	5.12g	10%
Vitamin C	6mg	10%
Vitamin A	0.2mg	6%
Iron	1.7mg	10%
Calcium	76.6mg	8%

Amount Per 100 g
Calories	354.85 Kcal (1486 kJ)
Calories from fat	182.34 Kcal
		% Daily Value*
Total Fat	20.26g	32%
Cholesterol	105.09mg	36%
Sodium	540.04mg	23%
Potassium	184.21mg	4%
Total Carbs	39.78g	14%
Sugars	19.95g	83%
Dietary Fiber	2.55g	11%
Protein	4.94g	10%
Vitamin C	5.8mg	10%
Vitamin A	0.2mg	6%
Iron	1.7mg	10%
Calcium	74mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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