Directions:
- Combine butter and cream cheese in large bowl; beat with electric mixer at medium speed until smooth and creamy. Add in vanilla. Combine flour and salt in a small bowl, then gradually add to butter mixture, beating until it forms a soft dough. Divide dough in half and wrap in plastic to keep from drying out. Chill until firm.
- Preheat oven to 375. Beat egg and water in a small bowl. Roll 1 ball out to 1/8 thickness. Cut with a round cookie cutter. Brush circle lightly with egg mixture. Spoon 1/2 tsp of filling onto center. Either fold circle in half and seal, or bring 3 edges of dough to center over filling and pinch firmly. Place on ungreased cookie sheets, brush with egg mixture. Bake 12 minutes or until golden brown. Let cool 1 minute, then remove from pan to cool completely. Store in a tightly covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.31 Kcal (2245 kJ) | ||
| Calories from fat | 314.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.99g | 54% | |
|---|---|---|---|
| Cholesterol | 88.74mg | 30% | |
| Sodium | 681.4mg | 28% | |
| Potassium | 317.44mg | 7% | |
| Total Carbs | 52.3g | 17% | |
| Sugars | 23.26g | 93% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 7.03g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 121.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 397.64 Kcal (1665 kJ) | ||
| Calories from fat | 233.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.94g | 54% | |
|---|---|---|---|
| Cholesterol | 65.8mg | 30% | |
| Sodium | 505.21mg | 28% | |
| Potassium | 235.36mg | 7% | |
| Total Carbs | 38.78g | 17% | |
| Sugars | 17.24g | 93% | |
| Dietary Fiber | 3.92g | 21% | |
| Protein | 5.21g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.9mg | 14% | |
| Calcium | 90.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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