Knock Your Socks off Garlic Bread Recipe

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Knock Your Socks off Garlic Bread
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Ingredients
4
Count
Nutrition
11
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350°.
  2. Slice the bread into 1-inch thick slices.
  3. Toast the bread for 10-15 minutes in the oven, until lightly browned.
  4. Spread roasted garlic over the hot bread.
  5. (Sorry, fingers work best).
  6. Drizzle good olive oil over the bread.
  7. Sprinkle with a little salt.
  8. Serve while warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.01 Kcal (46 kJ)
Calories from fat 2.06 Kcal
% Daily Value*
Total Fat 0.23g 0%
Sodium 17.9mg 1%
Potassium 7.42mg 0%
Total Carbs 2.03g 1%
Sugars 0.04g 0%
Dietary Fiber 0.2g 1%
Protein 0.34g 1%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 308.2 Kcal (1290 kJ)
Calories from fat 57.6 Kcal
% Daily Value*
Total Fat 6.4g 0%
Sodium 501.1mg 1%
Potassium 207.8mg 0%
Total Carbs 56.9g 1%
Sugars 1g 0%
Dietary Fiber 5.7g 1%
Protein 9.6g 1%
Vitamin C 6mg 0%
Vitamin A 0.3mg 0%
Iron 3.9mg 1%
Calcium 70.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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