Directions:
- Combine and mix well cake mix, nuts, 1/3 cup milk and butter.
- Press half of mixture into bottom of greased 9 x 13 inch Pyrex dish.
- Bake at 350 for 8 minutes.
- Melt caramel candy in top of double boiler with 1/2 cup of milk.
- When caramel mixture is well mixed, pour over baked mixture.
- Cover with chocolate chips and pour rest of dough on top of chips
- Bake for 18 minutes at 350.
- Cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.94 Kcal (1754 kJ) | ||
| Calories from fat | 179.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.97g | 31% | |
|---|---|---|---|
| Cholesterol | 24.03mg | 8% | |
| Sodium | 368.24mg | 15% | |
| Potassium | 204.38mg | 4% | |
| Total Carbs | 59.3g | 20% | |
| Sugars | 34.58g | 138% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 121.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 431.4 Kcal (1806 kJ) | ||
| Calories from fat | 185.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 31% | |
|---|---|---|---|
| Cholesterol | 24.75mg | 8% | |
| Sodium | 379.2mg | 15% | |
| Potassium | 210.45mg | 4% | |
| Total Carbs | 61.06g | 20% | |
| Sugars | 35.61g | 138% | |
| Dietary Fiber | 0.9g | 3% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 125.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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