 |
Prep Time: 0 Minutes Cook Time: 26 Minutes |
Ready In: 26 Minutes Servings: 18 |
|
Everyone loves Chocolate at my house. Never bring home leftovers when I take it to potlucks. Ingredients:
1 pkg. german chocolate cake mix |
1 cup nuts, chopped |
1/3 cup evaporated milk |
3/4 cup butter, melted |
60 pieces caramel candy |
1/2 cu evaporated milk |
1 cup chocolate chips |
Directions:
1. Combine and mix well cake mix, nuts, 1/3 cup milk and butter.
2. Press half of mixture into bottom of greased 9 x 13 inch Pyrex dish.
3. Bake at 350 for 8 minutes.
4. Melt caramel candy in top of double boiler with 1/2 cup of milk.
5. When caramel mixture is well mixed, pour over baked mixture.
6. Cover with chocolate chips and pour rest of dough on top of chips
7. Bake for 18 minutes at 350.
8. Cool before slicing.
|
|