Knäckebröd Recipe

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Knäckebröd
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Ingredients:

  • 1/2 cup milk
  • 1 tsp sugar
  • 1/4 tsp salt
  • 1 tsp molasses
  • 2/3 cup rye flour
  • 2/3 cup white flour
  • 2 tbsp shortening
  • 1/2 tsp anise seed
  • 1/2 tsp caraway seed

Directions:

  1. Mix all ingredients together thoroughly.
  2. Roll out thin on a floured board.
  3. Cut into squares or rounds and prick all over closely with a fork.
  4. Bake on lightly greased cookie sheets in a hot, 400 degree oven for 10 minutes or until brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.41 Kcal (508 kJ)
Calories from fat 32.29 Kcal
% Daily Value*
Total Fat 3.59g 6%
Cholesterol 0.31mg 0%
Sodium 79.69mg 3%
Potassium 127.34mg 3%
Total Carbs 19.85g 7%
Sugars 1.95g 8%
Dietary Fiber 2.91g 12%
Protein 3.02g 6%
Vitamin C 0.1mg 0%
Iron 0.6mg 4%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 275.26 Kcal (1152 kJ)
Calories from fat 73.2 Kcal
% Daily Value*
Total Fat 8.13g 6%
Cholesterol 0.69mg 0%
Sodium 180.68mg 3%
Potassium 288.72mg 3%
Total Carbs 45.01g 7%
Sugars 4.41g 8%
Dietary Fiber 6.59g 12%
Protein 6.84g 6%
Vitamin C 0.1mg 0%
Iron 1.5mg 4%
Calcium 62.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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