Kittencal's Creamy Egg Dressing for Pasta Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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I developed this dressing to use on any pasta or potato salad - Club House Salads n' Dips Ranch Style dry mix will also work well - all ingredients can be adjusted to taste - prep time does not include boiling the eggs, this makes a ton of dressing you may reduce by half if desired - you will also find this recipe here /2010/05/24/kittens-pasta-or-potato-salad-dressing-with-egg/ Ingredients:
1 (28 g) package dry hidden valley dry ranch dressing mix (can use another brand but hidden valley seems to be the best!) |
2 cups mayonnaise |
1 cup miracle whip (or just use 3 cups mayonnaise) |
1/3-1/2 cup milk (or use buttermilk) |
1/3 cup sweet relish (can add in more to taste) |
2 tablespoons prepared yellow mustard |
5 -6 hard-boiled egg yolks, mashed well |
1 teaspoon garlic powder |
1 teaspoon seasoning salt (or to taste) |
seasoned salt and black pepper (can use white salt, seasoned is better) |
Directions:
1. Mash the egg yolks to a fine powder (or as close to a fine powder as you can, save the whites to add in the pasta salad).
2. In a bowl, whisk together the dry dressing mix with mayo, salad dressing and milk until very smooth.
3. Mix in the sweet relish, mustard, garlic powder and seasoned salt.
4. Adjust the relish and mustard adding in more to to taste if desired.
5. Add in the mashed egg yolk and whisk vigorously to combine (there might still be small pieces of yolk, not too worry!).
6. Season with black pepper to taste.
7. Pour over cooked pasta or cubed potatoes and chill for a couple of hours.
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