King Burger Recipe

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King Burger
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Ingredients:

Directions:

  1. Preheat barbecue to 400 degrees F.
  2. In a large bowl combine the ground beef, seasonings salt, sauce, and onions. Thoroughly mix all the ingredients together. Divide the meat into individual 1 pound patties.
  3. Once the barbecue has reached 400 degrees F, place the patties directly onto the grill above the direct heat. Cook the patty on 1 side for at least 5 minutes, then turn the patty over and cook for another 5 minutes. Repeat this process for about 20 to 25 minutes or until desired doneness is reached.
  4. Place beef patty on a hamburger bun dressed with your favorite condiments and enjoy!
  5. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1088.3 Kcal (4556 kJ)
Calories from fat 557.6 Kcal
% Daily Value*
Total Fat 61.96g 95%
Cholesterol 286.17mg 95%
Sodium 4951.69mg 206%
Potassium 1371.69mg 29%
Total Carbs 40.03g 13%
Sugars 8.81g 35%
Dietary Fiber 1.57g 6%
Protein 93.45g 187%
Vitamin C 2mg 3%
Iron 10.2mg 57%
Calcium 83.1mg 8%
Amount Per 100 g
Calories 192.06 Kcal (804 kJ)
Calories from fat 98.4 Kcal
% Daily Value*
Total Fat 10.93g 95%
Cholesterol 50.5mg 95%
Sodium 873.85mg 206%
Potassium 242.07mg 29%
Total Carbs 7.06g 13%
Sugars 1.56g 35%
Dietary Fiber 0.28g 6%
Protein 16.49g 187%
Vitamin C 0.4mg 3%
Iron 1.8mg 57%
Calcium 14.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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