King Arthur Sourdough Biscuits Recipe

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King Arthur Sourdough Biscuits
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Ingredients:

Directions:

  1. In a large mixing bowl, dissolve the yeast in the warm water.
  2. Add sugar, salt, sourdough starter and flour. Mix well.
  3. Cover; set in a warm spot and let rise until doubled in bulk.
  4. Punch dough down, and turn out onto a lightly floured work surface.
  5. Roll out dough to 3/4 inch thickness.
  6. Cut with a biscuit cutter.
  7. If desired, dip both sides in butter. (I skip this step.).
  8. Place biscuits on a well-greased baking sheet.
  9. Let rise 15 minutes.
  10. Bake at 400 degrees for 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.18 Kcal (1320 kJ)
Calories from fat 10.75 Kcal
% Daily Value*
Total Fat 1.19g 2%
Sodium 298.32mg 12%
Potassium 108.74mg 2%
Total Carbs 65.2g 22%
Sugars 4.59g 18%
Dietary Fiber 2.67g 11%
Protein 9.57g 19%
Iron 4.1mg 23%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 259.63 Kcal (1087 kJ)
Calories from fat 8.85 Kcal
% Daily Value*
Total Fat 0.98g 2%
Sodium 245.74mg 12%
Potassium 89.57mg 2%
Total Carbs 53.71g 22%
Sugars 3.78g 18%
Dietary Fiber 2.2g 11%
Protein 7.88g 19%
Iron 3.4mg 23%
Calcium 19.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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