Cardamom Cake Recipe

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Cardamom Cake
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Ingredients
12
Count
Nutrition
511
Calories
Total time
90
Minutes
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Ingredients:

  • 2 2/3 cups flour
  • 2 tsp cinnamon
  • 2 tsp cloves
  • 2 tsp ginger
  • 1/2 tsp salt
  • 2 cups sugar
  • 6 eggs
  • 2 cups sour cream
  • confectioners' sugar

Directions:

  1. Sift flour with spices, baking soda and salt. Set aside.
  2. In a large mixer bowl, cream the butter; gradually add the sugar and continue to cream umtil light and fluffy.
  3. Add eggs one at a time, beating well after each.
  4. Stir the flour mixture into the creamed mixture, alternating with sour cream, blending well.
  5. Spoon into a greased 3-qt Bundt pan and bake in a 325 degree oven for 1 hour or until done.
  6. Cool pan on a wire rack for 10 minutes, then turn cake out of pan and cool completely.
  7. Before serving, sprinkle with sifted confectioner's sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.21 Kcal (2140 kJ)
Calories from fat 257.62 Kcal
% Daily Value*
Total Fat 28.62g 44%
Cholesterol 135.93mg 45%
Sodium 1005.16mg 42%
Potassium 190.52mg 4%
Total Carbs 56.81g 19%
Sugars 19.62g 78%
Dietary Fiber 4.06g 16%
Protein 8.87g 18%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 6%
Iron 2.7mg 15%
Calcium 175.9mg 18%
Amount Per 100 g
Calories 332.43 Kcal (1392 kJ)
Calories from fat 167.53 Kcal
% Daily Value*
Total Fat 18.61g 44%
Cholesterol 88.39mg 45%
Sodium 653.65mg 42%
Potassium 123.9mg 4%
Total Carbs 36.94g 19%
Sugars 12.76g 78%
Dietary Fiber 2.64g 16%
Protein 5.77g 18%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 1.7mg 15%
Calcium 114.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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