Kickin' Skillet Chili Recipe

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Kickin' Skillet Chili
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Ingredients:

Directions:

  1. Heat electric skillet on medium high setting. Break apart ground beef and add to skillet. Cook for 3 minutes and stir in chopped onion. Cook until the beef is no longer pink. Stir in the chili seasonings and jalapenos and mix well. Add tomatoes and stir to combine. Simmer for 30 minutes on medium heat. Stir in red kidney beans and allow to simmer for 10 minutes. Serve hot with sour cream, grated cheddar cheese, and red onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.52 Kcal (1459 kJ)
Calories from fat 198.97 Kcal
% Daily Value*
Total Fat 22.11g 34%
Cholesterol 105.44mg 35%
Sodium 117.84mg 5%
Potassium 571.78mg 12%
Total Carbs 4.95g 2%
Sugars 2.2g 9%
Dietary Fiber 1.1g 4%
Protein 32.86g 66%
Vitamin C 3.9mg 6%
Iron 3.4mg 19%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 154.85 Kcal (648 kJ)
Calories from fat 88.41 Kcal
% Daily Value*
Total Fat 9.82g 34%
Cholesterol 46.85mg 35%
Sodium 52.36mg 5%
Potassium 254.05mg 12%
Total Carbs 2.2g 2%
Sugars 0.98g 9%
Dietary Fiber 0.49g 4%
Protein 14.6g 66%
Vitamin C 1.7mg 6%
Iron 1.5mg 19%
Calcium 14.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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