KFC Coleslaw Recipe

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KFC Coleslaw
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Ingredients:

Directions:

  1. Cabbage and carrots must be finely diced. (I use fine shredder disc on food processor) .
  2. Pour cabbage and carrot mixture into large bowl and stir in minced onions.
  3. Using regular blade on food processor process remaining ingredients until smooth.
  4. Pour over vegetable mixture and mix thoroughly.
  5. Cover bowl and refrigerate several hours or overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.34 Kcal (554 kJ)
Calories from fat 75.91 Kcal
% Daily Value*
Total Fat 8.43g 13%
Cholesterol 5.42mg 2%
Sodium 213.91mg 9%
Potassium 192mg 4%
Total Carbs 13.55g 5%
Sugars 10.51g 42%
Dietary Fiber 2.87g 11%
Protein 1.44g 3%
Vitamin C 35.4mg 59%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 100.09 Kcal (419 kJ)
Calories from fat 57.41 Kcal
% Daily Value*
Total Fat 6.38g 13%
Cholesterol 4.1mg 2%
Sodium 161.78mg 9%
Potassium 145.21mg 4%
Total Carbs 10.25g 5%
Sugars 7.95g 42%
Dietary Fiber 2.17g 11%
Protein 1.09g 3%
Vitamin C 26.8mg 59%
Calcium 40.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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