Directions:
- Peel potatoes and cut into 2-inch cubes. Place potatoes in large pot, cover with sugar, brown sugar and butter cook over medium heat until potatoes are fork tender (about 20 minutes) but not mushy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.62 Kcal (2603 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 220.21mg | 9% | |
| Potassium | 1223.72mg | 26% | |
| Total Carbs | 152.71g | 51% | |
| Sugars | 97.03g | 388% | |
| Dietary Fiber | 10.24g | 41% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 4mg | 22% | |
| Calcium | 150.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 144.94 Kcal (607 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 51.35mg | 9% | |
| Potassium | 285.33mg | 26% | |
| Total Carbs | 35.61g | 51% | |
| Sugars | 22.62g | 388% | |
| Dietary Fiber | 2.39g | 41% | |
| Protein | 1.59g | 14% | |
| Vitamin C | 1.6mg | 11% | |
| Vitamin A | 0.8mg | 113% | |
| Iron | 0.9mg | 22% | |
| Calcium | 35mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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