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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This is a really easy recipe. Also works great with nonfat sweetened condensed milk and a reduced fat pie crust. Great topped with whipped topping or baked meringue. A baked pie shell may be used instead of graham cracker crust. Ingredients:
1 (9 inch) prepared graham cracker crust |
2 egg yolk, beaten (optional) |
1/4 cup key lime juice |
1 (14 ounce) can sweetened condensed milk |
Directions:
1. Whisk the egg yolks into the milk. Stir in lime juice until well combined. Pour filling into graham cracker crust.
2. Refrigerate for 2 hours if made without egg yolks, 4 hours or overnight with egg yolks.
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