Directions:
- THE CRUST: Process cookies in a food processor until finely ground. Stir together crumbs and melted butter. Press on bottom and up sides of a lightly greased 9-inch pie plate. Freeze 30 minutes or until set.
- THE FILLING: Spread half of lemon curd on bottom of crust, and freeze 10 minutes. Spread half of Avocado-Key Lime Pie Ice Cream over lemon curd; freeze 15 minutes. Repeat layers with remaining lemon curd and ice cream, freezing as directed above after each layer.
- THE TOPPING: Beat whipping cream, powdered sugar, and coconut extract at medium speed with an electric mixer until soft peaks form; spread over top of pie. Top with macadamia nuts, toasted coconut curls, and Key lime slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2051.88 Kcal (8591 kJ) | ||
| Calories from fat | 1551.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 172.41g | 265% | |
|---|---|---|---|
| Cholesterol | 427.46mg | 142% | |
| Sodium | 1058.69mg | 44% | |
| Potassium | 2158.74mg | 46% | |
| Total Carbs | 121.48g | 40% | |
| Sugars | 72.03g | 288% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 14.2g | 28% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 0.6mg | 3% | |
| Calcium | 257mg | 26% | |
| Amount Per 100 g | |||
| Calories | 388.44 Kcal (1626 kJ) | ||
| Calories from fat | 293.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.64g | 265% | |
|---|---|---|---|
| Cholesterol | 80.92mg | 142% | |
| Sodium | 200.42mg | 44% | |
| Potassium | 408.67mg | 46% | |
| Total Carbs | 23g | 40% | |
| Sugars | 13.64g | 288% | |
| Dietary Fiber | 0.21g | 5% | |
| Protein | 2.69g | 28% | |
| Vitamin C | 3.4mg | 30% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.1mg | 3% | |
| Calcium | 48.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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