Directions:
- To prepare sauce, melt butter in a medium saucepan over medium-low heat. Whisk in flour until combined. Cook about 2 minutes. Whisk in milk, salt, pepper and nutmeg. Add sour cream. Bring mixture to a slow simmer. (Do not boil). The mixture will begin to thicken. Remove from heat. Add cheese and stir until smooth.
- To make pizza, preheat oven to 425.
- Roll pizza dough into a 14 inch round or square. Place on baking sheet or pizza stone.
- Spread sauce on dough and top with remaining ingredients in the order listed. Bake 7-11 minutes, until puffy and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.41 Kcal (1371 kJ) | ||
| Calories from fat | 77.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 13% | |
|---|---|---|---|
| Cholesterol | 39.96mg | 13% | |
| Sodium | 987.88mg | 41% | |
| Potassium | 275.49mg | 6% | |
| Total Carbs | 32.66g | 11% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 26.77g | 54% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 1.5mg | 8% | |
| Calcium | 359.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 147.3 Kcal (617 kJ) | ||
| Calories from fat | 34.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 13% | |
|---|---|---|---|
| Cholesterol | 17.98mg | 13% | |
| Sodium | 444.45mg | 41% | |
| Potassium | 123.94mg | 6% | |
| Total Carbs | 14.69g | 11% | |
| Sugars | 1.52g | 14% | |
| Dietary Fiber | 0.66g | 6% | |
| Protein | 12.04g | 54% | |
| Vitamin C | 2.9mg | 11% | |
| Iron | 0.7mg | 8% | |
| Calcium | 161.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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